Cheesecake Dip Recipe (2024)

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Is it cheesecake? Chocolate chip cookie dough? How about a mix of both! Cheesecake Dip is AMAZING! And you will not be disappointed.

Cheesecake Dip Recipe (1)

Creamy and filling and rich, each bite of is literally a piece of heaven on a graham cracker stick. Or a spoon. I won’t judge.

You all know I love the dips. Savory dips like Jalapeno Popper Dip. Sweet dips like Apple Pie Dip.

But this creamy cheesecake dip recipe really takes the cake. If you get my meaning. MMMM.

What’s so great about this dip recipe is it requires no cooking. Just mix and serve. Making it the easiest dip to serve at baby showers, bridal showers or holiday gatherings.

And every time I serve chocolate chip dip at a party, it’s gone within minutes. I’m not kidding. I’ve totally timed it.

Plus you can host an entire dessert bar using only this Philadelphia cheesecake dip and toppings.

For a super easy dip look no further because this is a family favorite recipe that is always a huge hit.

Cheesecake Dip Recipe (2)

What Ingredients are in Cheesecake Dip?

With just a few simple ingredients, you can whip this cream cheese mixture up in a matter of minutes!

  • Cream Cheese: Use the cream cheese that comes in packages, not tubs, this makes a creamy dip.
  • Butter: Real butter! No substitutes with margarine here. Get that outta here!
  • Vanilla: Real vanilla extract will also give you the best flavor.
  • Powdered Sugar: Confectioners sugar will melt right into the dip.
  • Brown Sugar: This is what gives the dip that characteristic cookie dough flavor.
  • Chocolate Chips: I prefer milk chocolate but feel free to use whatever you desire.
  • Graham Cracker Sticks: My personal favorite dippers! However you can use your favorite fruit.

How to Make Cheesecake Dip?

Making cheesecake dip could not be more simple! 2 steps!

  1. Mix: The first few ingredients will need to be mixed with a hand mixer but the chocolate chips should be added gently.
  2. Serve: As soon as it’s done mixing, this cheesecake mixture is ready to serve in a beautiful serving bowl! Yay!

Pro Tips:

  • Mixing will go much better if the ingredients are all room temperature before you begin.
  • If you are making this in advance, simply cover it with plastic wrap and pop it into the fridge.
  • Serve immediately (it will harden in fridge) or set out 30 minutes before serving to soften.

Cheesecake Dip Recipe (3)

When to Serve Cheesecake Dip?

Cheesecake dip can be eaten at room temperature, or chilled. Just know that chilling will firm it up and it wont be very creamy. Go ahead and serve right away if desired.

You may also prefer it cold, in which case you’ll want to pop the sweet cream cheese dip in the fridge for an hour or two. Do not try heating it up though! Any sort of heating of the chocolate chip cheesecake dip will cause it to melt all over.

Is Cheesecake Dip an Appetizer or Dessert?

Generally speaking, cheesecake dip is served as a no-bake dessert. However any cheesecake lover will eat it whenever you serve it. We’ve been known to serve it as an appetizer too.

Both regular cheesecake and cookie dough are accepted as delicious desserts by most people.

However, it’s a dip. Not a cheesecake or cookie dough. So you do you! Serve as either an appetizer or dessert. No one will be complaining either way.

Cheesecake Dip Recipe (4)

What to Dip in Cheesecake Dip?

Here’s where you can let your imagination run wild!

When bringing your dip to a party or potluck, it’s probably best just to bring one or two dipping options.

However, if you are hosting and an easy cheesecake dip dessert bar is your dessert of choice, the sky’s the limit!

Here are a few great options.

  • Graham Crackers
  • Pretzels
  • Animal Crackers
  • Unfrosted Sugar Cookies
  • Strawberries
  • Apple Slices
  • Pita Chips
  • Cinnamon Bread Slices
  • Waffle Crisps
  • Vanilla Wafers
  • Fresh Fruit
  • Fresh Strawberries

Of course you can always serve it with a spoon. By yourself. At midnight. Been there. Done that.

No regrets.

How Long Does Cheesecake Dip Last?

Cheesecake dip will stay good in the fridge for up to 3 days. You’ll want to keep it covered to prevent any growth from happening. We recommend in a sealed container.

You’ll also be sure to only keep it on the counter for up to two hours at a time. So plan on pulling it out right when you’re ready to serve it and put it away afterwards.

Cream cheese sitting on the counter for a long time will go bad so just keep an eye on it.

Cheesecake Dip Recipe (5)

Can You Freeze Cheesecake Dip?

Yes you can freeze cheesecake dip! Freezing is an excellent way to preserve any leftover dip.

You can also freeze it in small portion sizes to pull out whenever you need a little pick me up!

To freeze this dip, put it in an airtight container and then toss it in the freezer.

The high fat content will help the dip stay good for up to three months.

Move the dip to the fridge the night before you want to eat it.

Or set it out on the counter and let it thaw, being sure that once it is thawed it gets eaten or put into the fridge.

Pro Tip: Write the name and date on the container so you don’t have to wonder what it is a month from now!

Can I Bake Cheesecake Dip to Make Cheesecake?

No! Cheesecake dip might have the delicious cheesecake flavor and cookie dough flavor, but it’s not either one.

And it doesn’t have the ingredients required to fully make either cheesecake or cookie dough.

So don’t ruin a perfectly good thing. Keep your cheesecake dip totally uncooked for best results.

If you want a cheesecake or cookie dough I recommend: New York Cheesecake Recipe or Soft Cookie Recipe.

Cheesecake Dip Recipe (6)

Can I Make Cheesecake Dip in Advance?

Yes you can make cheesecake dip in advance! As this dip is made with fairly stable ingredients, the flavor isn’t going to change if you make it the day before.

Just be sure to keep it in the fridge.

I don’t recommend making it more than that 48 hours though as you’ll want it to be freshest when you serve it.

You could also make the cheesecake dip well in advance by freezing it. Pull it out of the freezer the night before you party and no one will be the wiser.

We often make cheesecake dip into balls and then deliver them to our neighbors! It’s the perfect neighbor gift!

Cheesecake Dip is so good that everyone will be raving and want your recipe!

If you’re watching your waistline be sure to make it right before the party or it might be gone! Maybe that’s just me.

Cheesecake Dip Recipe (7)

More Great Ideas for Dips You’ll Love…

  • Sausage Dip
  • Buffalo Dip
  • Frito Dip
  • Green Chili Artichoke Dip
  • Velveeta Chili Cheese Dip
  • Ham Dip
  • Pepperoni Dip
  • Avocado Dip
  • Cherry Dip
  • Spinach Bacon Dip
  • Grilled Corn Salad

Enjoy this delicious cheesecake dip today and let me know what you think!

Yield: 12 Servings

Cheesecake Dip Recipe (8)

Is it cheesecake? Chocolate chip cookie dough? How about a mix of both! Cheesecake Dip is AMAZING! And you will not be disappointed.

Prep Time10 minutes

Total Time10 minutes

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup butter (no substitute), room temperature
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners sugar
  • 2 Tablespoons brown sugar
  • 3/4 cup milk chocolate chips
  • Graham Cracker Sticks

Instructions

  1. Beat cream cheese, butter & vanilla together until smooth.
  2. Mix in confectioner sugar & brown sugar.
  3. Stir in chocolate chips.
  4. Serve immediately or refrigerate for up to 3 days.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 172Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 83mgCarbohydrates: 16gFiber: 0gSugar: 14gProtein: 1g

Originally Posted: November 11, 2015

Photos & Text Updated: August 11, 2022

Cheesecake Dip Recipe (2024)

FAQs

What is crack dip made of? ›

Crack dip is a creamy, cheesy dip made with full-fat cream cheese, sour cream, mayonnaise, cheddar cheese, bacon, ranch dressing, and seasonings. Can crack dip be made ahead of time? Yes, it can. It's an excellent make-ahead appetizer.

What is cheesecake mix made of? ›

Softened Cream cheese - Cream cheese is the core ingredient in a cheesecake filling. Confectioners sugar - Sugar provides the sweetness that is necessary to mellow out the tangy flavor of the cream cheese. Vanilla - Vanilla adds so much delicious flavor to the cheesecake.

What is strawberry fruit dip made of? ›

This homemade fruit dip only has five simple ingredients: strawberry cream cheese, cool whip, marshmallow creme, lemon juice, and fresh lemon zest. It also makes the perfect party dessert dip recipe. It's always so nice to have a lighter, healthier version on the table instead of muffins or cookies.

What is crack sauce made of? ›

Looking for a new steak sauce? Try this amazing umami-packed Asian sauce. It's a sweet and spicy sauce made from a combination of fish sauce, sugar, lime juice, shallots, garlic, cilantro, and chili peppers.

What is the fruit dip made of? ›

Combine softened cream cheese, marshmallow creme, and vanilla in a large bowl. Beat with an electric mixer until creamy and smooth. Transfer fruit dip to a serving bowl and serve with your favorite fresh fruit for dipping.

What is cheesecake base made of? ›

To make a digestive cheesecake base, you'll need 250g of digestives and 125g of unsalted butter. First place your digestive biscuits into a food processor until they are finely crushed. Then mix in your melted unsalted butter and process until it's well combined.

What is Philadelphia cheesecake crumble made of? ›

Cheesecake Base (Pasteurized Milk And Cream, Sugar, Modified Food Starch, Water, Salt, Carob Bean Gum, Cheese Powder [Cultured Milk, Salt, Enzymes], Whey, Xanthan Gum, Natural Flavor, Butter [Cream], Lactic Acid, Buttermilk, Corn Syrup Solids, Nonfat Milk, Color Added, Natamycin [a Natural Mold Inhibitor], Cheese ...

Can you eat Philadelphia no bake cheesecake filling? ›

Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from the sugary, sweet, cream cheese filling of a cheesecake, and it's ready to serve as-is.

What makes it a New York cheesecake? ›

When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.

Why add whipping cream to cheesecake? ›

Heavy Whipping Cream: This gave it more of a milky taste. Like the sour cream, this could be used well if you were doing a flavored cheesecake. I think this would go really well with sweeter type fruit (strawberries, cherries, peaches) and/or with chocolate/caramel.

What's in Marzetti fruit dip? ›

WATER, CREAM CHEESE SPREAD [PASTEURIZED CREAM AND SKIM MILK, SALT, LACTIC ACID, GUAR GUM, LOCUST BEAN GUM, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORS], SUGAR, LEMON JUICE FROM CONCENTRATE, MODIFIED CORN STARCH, DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, PECTIN, TITANIUM DIOXIDE, DEXTROSE, CULTURED ...

What are Shari's berries dipped in? ›

Or any occasion or event you want to celebrate. Buy chocolate strawberries dipped in milk, white or dark chocolate, then topped with our signature drizzles, chocolate chips, sprinkles, and more.

What is in cherry dip? ›

It's so easy to throw together and only needs the following ingredients: Cherry Pie Filling: This gives the dip its sweet, fruity essence. Crushed Pineapple: Adds a tropical twist and natural sweetness. Sweetened Condensed Milk: Provides the creamy consistency and sugary goodness.

What is chip dip made of? ›

Ingredients for the best easy chip dip

Sour cream + mayonnaise – this gives the dip deliciously creamy. Lemon juice – helps to brighten the flavor. Garlic + onion powder – adds a wonderful savory flavor. To get a little fancier, use finely minced garlic clove and some minced chive.

What dip contains? ›

Both dip and chewing tobacco contain nicotine, which is addictive. People who use smokeless tobacco and people who smoke have similar levels of nicotine in their blood. With smokeless tobacco, nicotine is absorbed through the mouth and gets into the blood. Then it goes to the brain.

How healthy is dip? ›

Lipner says, “It's not dangerous to apply a dip powder every month. However, to remove these manicures, you need to put 100% acetone on your nails, which can damage your nails.” The acetone removes more than the nail color. “It peels off layers of nail and thins the nails over time,” says Dr.

What is chocolate dip made of? ›

To make two cups of chocolate dip you'll need 250 grams (half a pound) of chocolate, 200 grams (about one cup) of coconut oil, and 125 grams (a little more than half a cup) of corn syrup.

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