White sandwich bread recipe (2024)

FAQs

What is the difference between white bread and sandwich bread? ›

American sandwich breads have historically included some fat derived from the use of milk or oil to enrich the bread. Thin-sliced breads, wherein the bread is sliced somewhat thinner than customary, are often labeled as "sandwich bread".

Wheat flour

White bread / Main ingredient

Homemade bread is also made with more nutritious ingredients and is healthier and better-tasting than store-bought loaves. But buying store-bought bread may be more cost-effective than making it yourself if you just need one loaf of super basic, plain sandwich bread for breakfast or lunch.

Preservatives and Dough Conditioners

Two common preservatives and dough conditioners are potassium bromate and azodicarbonamide. Neither of these ingredients are present in traditionally-made bread. They can give the bread a strange taste, and they can even be dangerous.

You don't have to worry about added sugars in the form of processed fructose corn syrup or dextrose, which are just empty calories. Store-bought bread is also often higher in sodium and contains more trans fats due to margarine and vegetable shortening.

Home baked bread is a great and easy way to cut down on your grocery bill. Making your own bread at home can cost half as much per loaf than what you would pay at the grocery store.

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

You Knead that Homemade Dough

Homemade bread is fresher and more flavorful than store-bought bread, which often sits on shelves for days or even weeks before being purchased. Fresh bread not only tastes better but also retains more of its nutritional value.

Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days.

Buttery brioche, mouth-watering cinnamon buns, and pillowy-soft challah — rich yeasted breads are what Sunday brunches and lazy mornings were made for. As opposed to lean doughs (like sandwich bread), rich doughs contain much higher amounts of sugar, eggs, and dairy.

Why is sandwich bread different from real bread? ›

Ultra Processed Food. Amongst the additives not used in Real Bread making are: Baking powder and other chemical raising agents; ascorbic acid; xanthan gum; added enzymes or any other so-called 'processing aids'.

The origin of the word “sandwich” dates back to 1762 in England, when John Montagu, the 4th Earl of Sandwich, asked for something he could eat without having to get up from his card game. A servant brought him a bit of cold meat between two pieces of bread, and voila — the word “sandwich” was born!

If you're looking for healthier alternatives to white bread, there are lots of options to choose from. You can switch to whole-wheat bread, sourdough bread or a range of more nutritious options for bread substitutes.