Who doesn’t love sopapillas. The delicious fried dough with sugar, cinnamon or even powdered sugar drizzled with honey. But, making them from scratch can be very time consuming. Don’t get me wrong, I love making desserts from scratch. But, sometimes I want to just whip up a sweet treat fast. This is one of the easiest tortilla sopapilla recipe there is.
So, these tortilla sopapillas are super fast to make. You can whip these up in just a couple minutes. And they’re the prefect treat for your sweet tooth.
I’m pretty sure that sopapillas are a Mexican dessert and kind of have a taste like a doughnut. I love sopapillas, I also love just about anything sweet. My favorite desserts are the pastry desserts with flaky crust.
You can find sopapillas on the dessert menu in any Mexican restaurant. A sopapilla is a fried pastry dough that is sweetened with the sugar, cinnamon and honey you sprinkle and drizzle on top.
Questions
Are sopapillas similar to beignets? Yes, to me this Mexican dessert is really similar to to the French beignets. But, sopapillas are a little lighter and flakier than the French dessert.
Why are my sopapillas not puffing up? They may not be puffing up because the oil maybe too hot or cold. If you get in a hurry and don’t let the oil get hot enough (I’ve done that) the sopapilla dough won’t puff like it should.
What can you put on a sopapilla? You can put cinnamon and sugar, just sugar and powered sugar on the sopapilla. And then you can drizzle honey over the sopapilla.
Can you refrigerate sopapillas? Yes, you can refrigerate the fried sopapillas and the sopapilla dough. To me they’re better freshly fried. But, they’re still really good after you have refrigerated them.
Can you reheat the sopapillas in a air fryer? Yes, you can reheat sopapillas in a air fryer. You can also reheat them in the oven.
What does a sopapilla taste like? A sopapilla tastes kind of like a doughnut. Most of the time they are served with a cinnamon and sugar mixture sprinkled on top. And honey drizzled over them. I also think the sopapillas would be good with chocolate drizzled on top.
Ingredients for the tortilla sopapilla recipe
Here is what you need to make these tortilla sopapillas.
Flour tortilla
Sugar
Cinnamon
Honey
That’s all you need for these easy tortilla sopapillas.
Don’t want to make them now. Save this recipe for later on your Pinterest Here.
Instructions
The first thing you do is cut the flour tortilla. I use a pizza cutter and cut the tortillas in quarters like the picture shows below.
Pour some oil in a pan and turn the stove on medium heat. You should have about a 1/4″ of oil in the bottom of the pan. To save oil I like to use a smaller pan so it doesn’t take as much oil to fill the bottom of the pan.
After the oil has heated fry the tortilla quarters. Fry until the tortilla is golden brown or as dark as you prefer. Flip the tortilla over and fry the other side.
After you have fried the tortilla, place on a plate and sprinkle the sugar cinnamon mixture on the tortilla quarters.
Drizzle the honey over the tortilla and serve. These are best served hot to me and since there so easy to make I just make these whenever I want them.
It’s that easy to make this flour tortilla sopapillas recipe. With few steps and few ingredients this is the easiest tortilla sopapilla recipe there is.
The Easiest Tortilla Sopapilla Recipe
This is the easiest tortilla sopapilla recipe. Everybody loves sopapillas. but who has the time to make them from scratch. These are so easy and still delicious.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Ingredients
Flour Tortilla
3/4 tsp Cinnamon
1 1/2 tsp Sugar
Honey
Instructions
Using a pizza cutter, cut the tortilla in quarters.
Fry the tortilla pieces in a smaller pan with a 1/4" of oil in the bottom of the pan.
Fry both sides of the tortilla until golden brown.
Mix the sugar and cinnamon together and sprinkle the mixture over the tortilla pieces.
Drizzle the honey over the tortilla and serve.
Here is another of my sweet recipes
Chocolate Covered Gummy Bears
And I love to look on Pinterest for different dessert recipes. You can find all kinds of different unique sweet recipes there. Easy recipes or recipes that are more complex. And a lot of the time you can substitute a ready made ingredient for something made from scratch. Sometimes I do like to make some stuff from scratch. Like puff pastries dough. But, sometimes I like to save time and get a pre-made puff pastry or pie crust.
If you’re new to baking desserts, like pies, cake, and pastries, I recommend starting with a easy recipe. Or, you could start pre-made pie crust and filling, A boxed cake mix, or ready made pastry dough. Baking doesn’t have to be hard or complicated, you can make it as easy as you want it to be.
And if you love all kinds of different crafts be sure to look at my craft posts. I have sewing, quilting, tatting and felt crafts on my blog. And be sure to check on my blog often for new posts and tutorials.
The right temperature oil (365 F) is key to making sopapillas that puff up completely. If you don't have a thermometer, you can take a small pinch of dough and place it in the oil. If it immediately bubbles and floats to the surface, the oil is ready. The oil should never be so hot that it is smoking.
Flour: This sopapilla recipe starts with all-purpose flour. Shortening: Shortening, not butter, ensures perfectly soft and fluffy sopapillas. Baking powder: Baking powder acts as a leavener, which makes the dough rise. Salt: A pinch of salt enhances the overall flavor of the sopapillas.
Sopapillas are a popular Hispanic dish in South America and New Mexico. The deep-fried pastries can be served as a dessert, covered with honey or syrup, or as an entree, stuffed with meat, cheese and peppers. A sopapilla is a crispy, deep-fried pastry.
First, you stir ingredients such as flour, salt, butter, sugar, and yeast to make the sweet dough. (Some recipes call for shortening or lard, but I prefer the flavor of butter.) You let it rise, and then roll it out with a rolling pin, cut it into triangles, and fry each in vegetable oil for a couple of minutes.
Sopapillas are made from a deep fried dough that was introduced to Mexico and South America by the Spanish during the Columbian exchange. Throughout Spain, the sopapilla recipe varies.
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.
In Mexican cuisine, we have many dessert options to satisfy this craving, including churros, buñuelos, and these wonderful fritters called sopapillas. They're the perfect treat to make at home, and they're easier to make than you might think! Read on to find out how to make Sopapillas. What is a Sopapilla?
The sopapilla frybread, spelt sopaipilla in Spanish, is a bread that was developed during the American territorial phase of New Mexico. The bread is a puffed fried flatbread created by Native Americans and Hispanos.
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.
Buñuelos and sopaipillas are made with a similar dough, except the buñuelos dough contains eggs. The flat discs of buñuelos have more of a crispy and flaky texture, whereas sopapillas are puffier, like Native American fry bread.
Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home. Since 1886, we have been milling our own flour to deliver superior quality and delicious Morrison's Sopaipilla Mix. Morrison's Sopaipilla Mix offers the authenticity of a Mexican Dessert Treat at home.
A Chilean afternoon snack of fried dough, the sopaipilla, is made from squash. This version comes from cookbook The Chilean Kitchen. On rainy days in Santiago, social media is flooded with talk of sopaipillas pasadas, homemade squash-flavored fried dough in a brown sugar syrup.
Sopapillas are a delicious fried dough from New Mexico. They are perfectly fried puffed dough and traditionally served with a drizzle of honey or a combination of cinnamon and sugar.
Many stock cubes and gravies contain yeast (yeast extract). Pickles, mayonnaise, chutneys, and vinegar dressings may contain yeast. A yeast ingredient may be labeled as monosodium glutamate (MSG), hydrolyzed protein, or hydrolyzed vegetable protein. Fermented black tea or any fermented food may contain yeast.
In Mexican cuisine, we have many dessert options to satisfy this craving, including churros, buñuelos, and these wonderful fritters called sopapillas. They're the perfect treat to make at home, and they're easier to make than you might think! Read on to find out how to make Sopapillas.
Sopapillas can be kept warm in a 200 degree F. oven for up to 1 hour. They refrigerate well and can be reheated in a 350 degree F. oven for 10 to 15 minutes before serving.
The batter is stuck to my buñuelo mold, how can I fix it? Your oil or your buñuleo mold is too hot. Make sure your oil is exactly 350°F degrees and that you are only heating it up in the hot oil for about a minute.
Sopaipillas look really similar to French beignets and taste similar to American donuts. All three pastries are made from deep fried dough but beignets are made from a more bread-like yeast dough where sopapillas are a little more light and flaky.
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