The Best Vegan Vanilla Cake (or Cupcakes) recipe (2024)

FAQs

What is the difference between a vegan cupcake and a regular cupcake? ›

Vegan cakes are made without dairy products like milk, eggs, or butter.

In fact, the preparation is the exact same. The only two differences between cake and cupcakes: the type of pan you use to bake and the amount of time they spend in the oven.

Vanilla cupcake is a good source of carbohydrate, providing enough energy for your whole body, including muscles, brain and nervous system. The milk and eggs in the ingredients provide a good amount of protein to your entire body.

So, vegan cakes are generally healthier because they: don't contain cholesterol. are mostly lower in saturated fat (unless they contain a lot of palm or coconut oil) are made without eggs and dairy, so they're generally lower in total fat and calories.

YOUR CAKE IS SINKING IN THE MIDDLE OR NOT RISING

You may not have used enough raising agents. I do recommend experimenting with double action baking powders. Otherwise try using 25 percent more chemical raising agents (baking soda or baking powder) if you're converting a recipe to gluten free.

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

"Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven," she says. "If you overmix your batter, you collapse those bubbles and end up with a brick-like cake." Always mix at a low speed to avoid this, stopping just as all ingredients blend.

Is it better to bake cupcakes without liners? ›

The final takeaway. For cupcake baking, I recommend cupcake papers, foil liners, and nonstick baking cups — all were successful and easy to use. Avoid tulip papers and nonstick spray used alone, if possible.

Melting Method: Simplicity at its Finest

For dense and moist cakes, the melting method reigns supreme. In this technique, the butter and sugar are melted together as the first step, eliminating the need for creaming or whisking. To aid the rise, a raising agent is added to the batter.

It is scientifically proven that sweets can lower stress in humans. It reduces the impact of the stress hormone called cortisol. Many folks consume sweets in response to anxiety or mental pressure. Divine cream frosting and sprinkles over cupcakes are indeed the kinds of stuff that sweet dreams are made up of.

Yes you can freeze cupcakes successfully, and if you store them properly, they'll taste freshly baked when you defrost them. A fridge can dry cupcakes out, but a freezer will keep them moist.

To put it simply, a vegan cake is a cake that doesn't contain any animal-derived ingredients, most notably eggs, milk, and other dairy products. In 'regular' cakes, eggs and dairy products are among the key ingredients used to create the sponge and icing, and often decorations, too.

How to make vegan cupcakes in 1 bowl. In a measuring cup, combine soy milk (or another non-dairy milk) and apple cider vinegar. Set aside to curdle (this is vegan buttermilk). In a large bowl, whisk together flour, sugar, baking powder and salt.

Pros of Vegan Desserts

Traditional desserts often contain high saturated fats from butter and cream. Many vegan desserts replace these with plant-based fats, which can be lower in saturated fats and benefit heart health and cholesterol levels.