Home » Recipes » Keto Cinnamon Sweet Bread Recipe
by Gerri
32
5 from 80 votes
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This Keto Cinnamon Bread is the perfect morning or afternoon snack. It’s crumbly, moist, and very delicious.
Serve the keto cinnamon bread as is or with a smear of butter, it’s great both ways!
This keto cinnamon bread recipe makes 12 serves. 1 serving is one slice with 2g net carbs.
Keto Cinnamon Bread Ingredients
- 1 ½ cups of Almond Flour
- ½ cup of Swerve
- ¼ cup of Coconut Flour
- 1 teaspoon of Baking Powder
- ½ cup of Unsalted Butter, melted
- ½ cup of Unsweetened Almond Milk
- ¼ cup of Sour Cream
- 1 teaspoon of Vanilla Essence
- 3 large Eggs
- 3 teaspoons of Cinnamon, ground
How to Make Keto Cinnamon Bread
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour, and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence, and eggs. Mix to a thick batter.
- In a small bowl, mix the remaining Swerve with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 – 65 minutes until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
The Best Keto Cinnamon Bread
Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
Rate it
4.98 from 80 votes
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Course: sn, Snack
Cuisine: American
Cook Time: 55 minutes mins
Total Time: 55 minutes mins
Servings: 12 servings
Calories: 151kcal
Author: Gerri
Unit Conversion
Ingredients
- 1 ½ cups Almond Flour
- ½ cup Swerve
- ¼ cup Coconut Flour
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter melted
- ½ cup Unsweetened Almond Milk
- ¼ cup Sour Cream
- 1 teaspoon Vanilla Essence
- 3 large Eggs
- 3 teaspoons Cinnamon ground
US Customary – Metric
Instructions
Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour and baking powder. Mix well.
Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
In a small bowl mix together the remaining Swerve with the cinnamon.
Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
Bake for 55 – 65 minutes, until the bread springs back when touched.
Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
Slice into 12 slices and serve.
Nutrition
Serving: 1slice | Calories: 151kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg
How To Store Keto Cinnamon Bread
Store your leftover Keto Cinnamon Bread in the fridge for up to 5 days or freeze for up to 3 months.
Want more delicious Keto Sweet Breads? Try our;
- Keto Vanilla Pound Cake
- Keto Gingerbread Loaf
To make a larger batch of this Keto Cinnamon Sweet Bread recipe, adjust the servings above.
Matt Dobson
I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.
32 thoughts on “Keto Cinnamon Sweet Bread Recipe”
We loved this recipe. The only change I did was use almond/ coconut blend milk since that is what I had. Shared it and making another today.Thank you
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Hey Trish, thank you so glad you liked it. We might try the almond/coconut blend next time.
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So I added 1/4 cup cocoa powder and a about an 1/8th of a cup of coffee mixed in with the cinnamon. Turned out great. My chocolate need has been filled. I have a cousin who added cinnamon to a texas sheet cake awhile back and that was the taste I was going for.Reply
Excellent. It came out well. I added walnuts to the cinnamon mix. Love your recipes. Thanks!Reply
Thank you Orema for your kindsa words, so glad you liked it.
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Was craving cinnamon roll for few days now. And I decided to do this!
Yummy! I’ve eaten 3 slices with my coffee it is delicious!!
I will be definitely doing this again and I am looking forward to trying another recipes of yours.Reply
Hello Alex,
Thank you some much for your wonderful comment. So glad you enjoyed the cinnamon roll.
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Is that 191 calories per slice or per loaf??
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Hi Felicia,
Per slice 🙂
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Do you know if other alternative sweetener blends will work for this? I am looking at buying Gentle Sweet (Trim Healthy Mama) for another recipe and don’t really want to buy and store two different ones. Thanks!
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Hi Diana,
Sure, just make sure to check the conversion amounts on the sweetener blend packet to avoid making the loaf too sweet or not sweet enough.
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Can I turn these into muffins by baking in muffin tins instead of bread loaf pan
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Hi Shaun,
You sure can! Just drop the cooking time, I would suggest checking them after 15 minutes, then every 5 after that until they are done 🙂
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Love this recipe!
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This recipe came out great! I added the xantham gum to the mix, and topped it with keto granola to bake! Our new coffee cake!
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A granola topping sounds perfect, Diana! I’m so glad that you enjoyed it!
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Made this was awesome,
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Hello !! Love the recipe hope to make with the kids today but I dont have any almond milk ,do you think I could use cream ? Thanks
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Hi Cassie,
I have not tried making it with cream, but I don’t see any reason why it wouldn’t work! You could try using half water and half cream to bring it closer to milk, if the extra calories concerned you. Happy baking!!
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Thanks, a very good recipe! I buy coffee cake from a nutritionist baker and she was sold out yesterday. With the pandemic, I would not likely go out for groceries again for several days. Thought I would try and make a batch to tide me over. This turned out so well that I may spend more time baking my own coffee cake instead of running out to buy. Regards,
JuenReply
That is great to hear June! If you want us to make some other flavors, just let us know 🙂
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Hi. This recipe looks delicious. Can I substitute Greek yogurt for the sour cream?
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Hi Mary,
You sure can.
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AlsoI forget to mention I added about a 1/2 teaspoon of xamthan gum, helped alot to keep everything together with a good texture.
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This came out awesome! even my hubby who isnt keto enjoyedd this one. you cant even tell it doesnt have carbs! Loved it and it will be a go to for me. ThanksReply
I’m so glad you and your husband enjoyed it Camirra! Thank you for your kind words 🙂
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What a fantastic recipe. Worked flawlessly first go and is absolutely delicious!
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You are too sweet Glenn! Thank you for your kind words 🙂
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The bread is absolutely delicious!. Unfortunately it wasn’t very firm and crumbled quite a bit. I followed the recipe with no substitutions, well except using powdered monkfruit instead of natvia. Any advice would be welcome. Thanks.
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Hi Elizabeth,
I’m glad you enjoyed the bread. Using a powdered sweetener rather than a granulated sweetener would have caused the crumbly texture.
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OK 1. I am completely out of any sweetener but stevia liquid and powder. I must order in eythritol so it will be two months before I have any. will you assist to make this recipe OK?
2. also I have lots of coconut milk. May I substitute 1:1
Thanks it looks like a delicious recipe and I love your recipes.Reply
Hi Karen,
Thank you for your kind words!
Liquid stevia is not suitable, if your powdered stevia is a 1:1 replacement for sugar the same amount can be used. Coconut milk can be used instead of the almond milk.Reply
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