Raising Cane’s Chicken Sauce Recipe (2024)

FAQs

What is the cane's sauce made of? ›

What Is In Cane's Sauce? Cane's sauce is a take on Russian Dressing or Thousand Island Dressing, AKA many fast food chain's special sauce. It's a mayonnaise-based sauce with ketchup, Worcestershire sauce, and seasonings like garlic powder and lots of freshly cracked black pepper.

Curb that Cane's craving!

To make this delicious dipping sauce, get a small bowl and place the mayonnaise, ketchup, garlic salt, Worcestershire sauce, black pepper, and creole seasoning in. What is this? Mix it all together with a spatula and then you are able to enjoy it right away!

The pinkish-orange spread may look similar to Thousand Island or Russian dressing, but its unique flavor is said to be a mixture of creamy and tangy, with a generous amount of seasoning that provides subtle heat on the back end. One lover of Cane's spread described the sauce on Reddit as, "...

Raising Cane's cooks all of our fried foods in an all-vegetable, trans fat free blend of soybean and canola oil. According to the FDA, highly refined soybean oil is not considered allergenic, and therefore is not labeled as such. Please inform the Manager if you have a food allergy.

KFC KFC Sauce

Finger Lickin' Good Sauce tasted similar to the dipping sauces you get at the chicken finger chains like Zaxby's and Raising Cane's. But this new sauce is different. This time KFC seems to have been inspired by the sweet-and-smokey creamy mustard sauce at Chick-fil-A.

A majority of fast-food fans would not agree with this review, but everyone's taste buds are different. It is recommended that people who enjoy saltier foods or sauces have Raising Cane's signature sauce, while people who enjoy sweeter foods or sauces have Chick-fil-A's signature sauce.

Cane's sauce should be stored covered in the refrigerator. If using store-bought mayonnaise and ketchup with preservatives, your homemade Cane's sauce will stay fresh in the refrigerator for up to 14 days. If using Paleo or homemade mayo and ketchup, the sauce should be used within seven days.

The main ingredients used in sauce making are, flour or thickening agent, fat, liquid and flavourings. Generally, a soft flour with a low gluten content is used, for example plain flour and cornflour. When flour is mixed with a liquid and heated in a sauce the mixture will thicken. This is known as gelatinisation.

Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste. Most small sauces are based on the principle of reduction, cooking down various liquids with aromatics, wine, and herbs to meld, concentrate, and balance the flavor and consistency.

Is Cane's sauce made in house? ›

A. Our made-fresh daily Cane's Sauce® is our signature sauce. However, we also make fresh honey mustard in our restaurants. Hot sauce is also available upon request.

Yes - at Raising Cane's, we offer free refills for iced tea and soft drinks. At Raising Cane's, our chicken is hand marinated and premium quality. Yes, extra sauce at Raising Cane's is chargeable.

Todd Graves, the CEO of Raising Cane's and self-described fry cook and cashier, meets people from all walks of life to learn about their paths to success. Todd's history adds a unique angle, encouraging and inspiring viewers to pursue their dreams. Follow Secret Sauce with Todd Graves.

Cane's Sauce is more sour and peppery, like a mixture of ketchup, mayo, and black pepper. Obviously, there are more ingredients than just those three. Chick-fil-A sauce is sweet, smokey, and rich, with it being made of honey mustard and barbecue.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

Quality You Can Count On. Our certified “Bird Specialists” hand batter premium chicken that's marinated for 24 hours, then cooked to order for fingers that are hot and tender down to the last bite.