P.J. Clarke's Restaurant and Bar | Third Ave. (2024)

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ICE COLD

• EAST COAST OYSTERS

  • 1/2 Dozen | Dozen
    $24 | $46

• LONG ISLAND LITTLENECKS

  • 1/2 Dozen | Dozen
    $16 | $26

• CHERRYSTONE CLAMS

  • 1/2 Dozen | Dozen
    $16 | $26

• JUMBO GULF SHRIMP co*ckTAIL

  • Classic co*cktail Sauce
    $22

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OVEN

• OYSTERS ROCKEFELLER

  • spinach, shallots, absinthe
    $17

• BROILED GINGER OYSTERS

  • ginger, scallion, lime
    $17

• CLAMS CASINO

  • bacon, panko, parsley butter
    $17

• MISO BAKED OYSTERS

  • miso aioli, cilantro
    $17

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CRUDO

• SALMON TARTARE

  • thai chili, ginger, mint & yuzu
    $18

• TUNA TARTARE

  • mango, ginger, jalapeno, pickled cucumbers
    $18

• SEA BASS CEVICHE

  • hot orange tiger’s milk,
    sweet corn & camote
    $18

• SEA SCALLOP AGUACHILE

  • cucumber, tomato, & citrus chili juice
    $18

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BITS AND BOBS

• BLISTERED SHIsh*tO PEPPERS

  • yuzu dipping sauce
    $12

• GAUFRETTES WITH TWO DIPS

  • spinach turmeric,
    cracked black pepper buttermilk
    $14

• BLACK AND GREEN OLIVES

  • ny cheddar, provolone
    $11

• TAMARI & ROSEMARY ALMONDS

  • $9

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Soup

• CREAMY TOMATO SOUP

  • farmstead cheddar toast
    $15

• NEW ENGLAND CLAM CHOWDER

  • smoked bacon, potato, cream
    $17

• SHRIMP GUMBO

  • andouille sausage, gumbo filé,
    jasmine rice, cajun spice
    $19

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Starters

• WARM BAGUETTE

  • honey butter, roasted garlic, balsamic
    $9

• CHEESESTEAK EGG ROLLS

  • crushed pepper dipping sauce
    $18

• RHODE ISLAND CALAMARI

  • pickled peppers, garlic, olive oil
    $19

• ZUCCHINI & EGGPLANT CHIPS

  • tzatziki, crispy feta cheese
    $18

• BEEFSTEAK TOMATO SALAD

  • shaved banana shallots, blue cheese
    $16

• SUMMER SALAD

  • butter lettuce, roma tomatoes,
    shredded carrots, red onions, feta,
    red wine vinaigrette
    $17

• GRILLED ASPARAGUS VINAIGRETTE

  • chopped eggs
    $15

• GRILLED SWEET CHILI WINGS

  • apricot and mustard glaze,
    pickled habanero
    $18

• MEDITERRANEAN DIPS FOR TWO

  • with toasted focaccia
    $26

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FRENCH FRIES

• PARMESAN TRUFFLE

  • $12

• EVERYTHING

  • bacon, shish*to, parmesan
    $15

• CRISPY ONION STRINGS

  • dijon aioli
    $10

• SEA SALT

  • $10

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Sandwiches

served with gaufrettes

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Entrees

• PARMESAN-CRUSTED CHICKEN PALLIARD

  • spinach, garlic, olive oil
    $28

    See Also

    Restaurant and Bar Lincoln SquareFinding a piece of the past at PJ Clarke's saloon in NYC: Where the stars shone, and Buddy Holly got engaged - Click AmericanaAt P. J. Clarke’s, the Bartender of Your Dreams (Published 2010)P.J. Clarke's New York City.com : Profile

• PROPER FISH & CHIPS

  • craft beer batter, tartar sauce
    $27

• NEWPORT STEAK FRITES

  • sea salt fries, maitre d’ butter
    $37

• SEARED FAROE ISLAND SALMON

  • jasmine rice, ginger lime sauce,
    green onion
    $36

• BAKED MACARONI & CHEESE

  • smoked bacon & peas
    $19

• COUNTRY CHICKEN POT PIE

  • cheddar cheese crust
    $26

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Salads

• FAROE ISLAND SALMON SALAD

  • chopped radicchio, cucumber,
    bell peppers, celery, fennel,
    green beans, chick peas,
    kalamata olives
    $29

• ROAST CHICKEN CAESAR

  • sliced chicken breast, little gem
    romaine, parmesan, kitchen croutons
    $26

• MAINE LOBSTER COBB

  • maine lobster tail & claw,
    bibb lettuce, tomato,
    scallion, bacon lardons,
    avocado, blue cheese crumbles,
    soft-boiled egg
    $38

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Clarke Burgers

Served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.

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Desserts

• KEY LIME PIE

  • nilla wafer, whipped cream
    $15

• NEW YORK CHEESECAKE

  • cherry compote
    $15

• BROWNIE SUNDAE

  • vanilla ice cream,
    chocolate sauce,
    whipped cream, cherry
    $15

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Ice Cold

• EAST COAST OYSTERS

  • 1/2 Dozen | Dozen
    $24 | $46

• LONG ISLAND LITTLENECKS

  • 1/2 Dozen | Dozen
    $16 | $26

• CHERRYSTONE CLAMS

  • 1/2 Dozen | Dozen
    $16 | $26

• JUMBO GULF SHRIMP co*ckTAIL

  • Classic co*cktail Sauce
    $22

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Oven

• OYSTERS ROCKEFELLER

  • spinach, shallots, absinthe
    $17

• BROILED GINGER OYSTERS

  • ginger, scallion, lime
    $17

• CLAMS CASINO

  • bacon, panko, parsley butter
    $17

• MISO BAKED OYSTERS

  • miso aioli, cilantro
    $17

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CRUDO

• SALMON TARTARE

  • thai chili, ginger, mint & yuzu
    $18

• TUNA TARTARE

  • mango, ginger, jalapeno, pickled cucumbers
    $18

• SEA BASS CEVICHE

  • hot orange tiger’s milk,
    sweet corn & camote
    $18

• SEA SCALLOP AGUACHILE

  • cucumber, tomato, & citrus chili juice
    $18

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BITS AND BOBS

• BLISTERED SHIsh*tO PEPPERS

  • yuzu dipping sauce
    $12

• GAUFRETTES WITH TWO DIPS

  • spinach turmeric,
    cracked black pepper
    buttermilk
    $14

• BLACK AND GREEN OLIVES

  • new york cheddar,
    provolone
    $11

• TAMARI & ROSEMARY ALMONDS

  • $9

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SOUP

• CREAMY TOMATO SOUP

  • farmstead cheddar toast
    $15

• NEW ENGLAND CLAM CHOWDER

  • smoked bacon, potato, cream
    $17

• SHRIMP GUMBO

  • andouille sausage, gumbo filé,
    jasmine rice, cajun spice
    $19

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Starters

• WARM BAGUETTE

  • honey butter, roasted garlic,
    balsamic
    $9

• CHEESESTEAK EGG ROLLS

  • crushed pepper dipping sauce
    $18

• RHODE ISLAND CALAMARI

  • pickled peppers, garlic,
    olive oil
    $19

• ZUCCHINI & EGGPLANT CHIPS

  • tzatziki, crispy feta cheese
    $18

• BEEFSTEAK TOMATO SALAD

  • shaved banana shallots, blue
    cheese
    $16

• SUMMER SALAD

  • butter lettuce,
    roma tomatoes,
    shredded carrots,
    red onions, feta,
    red wine vinaigrette
    $17

• GRILLED ASPARAGUS VINAIGRETTE

  • chopped eggs
    $15

• GRILLED SWEET CHILI WINGS

  • apricot and mustard glaze, pickled
    habanero
    $18

• MEDITERRANEAN DIPS FOR TWO

  • with toasted focaccia
    $26

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SPECIALS

• MAINE LOBSTER COBB

  • maine lobster tail & claw,
    bibb lettuce, tomato, scallion, bacon
    lardons, avocado, blue cheese crumbles,
    soft-boiled egg
    $38

• LOBSTER ROLL

  • lobster meat, brioche bun
    CONNECTICUT STYLE
    warm melted butter
    MAINE STYLE
    chilled with mayo, lemon, chive
    $35

• NEWPORT STEAK FRITES

  • sea salt fries, maitre d’ butter
    $37

• FILET MIGNON 8oz

  • asparagus, bearnaise sauce
    $52

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Entrees

• PARMESAN-CRUSTED CHICKEN PALLIARD

  • spinach, garlic, olive oil
    $28

• PROPER FISH & CHIPS

  • craft beer batter, tartar sauce
    $27

• SEARED FAROE ISLAND SALMON

  • jasmine rice, ginger lime sauce,
    green onion
    $36

• BLACK SEA BASS

  • fennel, lemon, cherry tomatoes
    $35

• BAKED MACARONI & CHEESE

  • smoked bacon & peas
    $19

• GEMELLI

  • roasted eggplant tomato sauce
    $24

• COUNTRY CHICKEN POT PIE

  • cheddar cheese crust
    $26

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Salads

• FAROE ISLAND SALMON SALAD

  • chopped radicchio, cucumber, bell
    peppers, celery, fennel, green beans,
    chickpeas, kalamata olives
    $29

• ROAST CHICKEN CAESAR

  • sliced chicken breast, little gem
    romaine, parmesan, kitchen croutons
    $26

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Desserts

• KEY LIME PIE

  • nilla wafers, whipped cream
    $15

• NEW YORK CHEESECAKE

  • cherry compote
    $15

• BROWNIE SUNDAE

  • vanilla ice cream, chocolate sauce,
    whipped cream, cherry
    $15

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Clarke Burgers

Served with dill pickles & sea salt fries since 1884, we have chosen our beef for quality & ground it fresh every day. We griddle our hamburgers simply so the flavor remains uncompromised. Placed between two ‘gloves’, served with a slice of onion under the bun to scent the bread ever so slightly.

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French Fries

• PARMESAN TRUFFLE

  • $12

• EVERYTHING

  • bacon, shish*to, parmesan
    $15

• CRISPY ONION STRINGS

  • dijon aioli
    $10

• SEA SALT

  • $10

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CLASSIC co*ckTAILS

• SMOKY OLD FASHIONED

  • elijah craig small batch bourbon,
    walnut & angostura bitters, sugar cube,
    orange half-moon, amarena cherry

• PERFECT MANHATTAN

  • rittenhouse rye, sweet & dry vermouth,
    amarena cherry

• BLUECOAT NEGRONI

  • bluecoat gin, campari, sweet vermouth,
    orange peel

• GRIFFO ESPRESSO MARTINI

  • graingers organic vanilla vodka, espresso,
    griffo cold brew coffee liqueur, simple syrup

• PALOMA

  • 100% agave blanco tequila, grapefruit,
    lime, fever tree pink grapefruit

• WHISKEY SOUR

  • rittenhouse rye, lemon juice, orange juice,
    simple syrup

• JUMBO BLOODY MARY

  • famous since 1884

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CURRENT co*ckTAILS

• MINT CONDITION

  • tito’s handmade vodka, fresh mint,
    fresh lime juice, cucumber,
    ginger beer

• QUEEN’S GAMBIT

  • empress 1908 original indigo gin,
    st. germain elderflower liqueur, white
    cranberry, fresh lemon juice

• POMEGRANATE COSMOPOLITAN

  • grainger’s citrus vodka, pomegranate juice,
    cointreau, fresh lime juice

• SPICY CUCUMBER MARGARITA

  • curamia blanco tequila, triple sec,
    fresh lime juice, simple syrup, jalapeño
    & cucumber

• 1930

  • elijah craig small batch bourbon,
    lime juice, st. elizabeth allspice dram,
    simple syrup, angostura bitters,
    orange peel

• SEOUL SEARCHER

  • gang chu peach soju, orange juice, sprite

• - ZERO PROOF -
• VINADA AIREN SPARKLING NON-ALCOHOLIC WHITE WINE

  • netherlands

• PUTTIN’ ON THE SPRITZ

  • ghia apertif, passionfruit puree, vinada
    sparkling ‘wine’, bab louie orange bitters,
    simple syrup, orange wheel, fresh mint

• NOT-SO OLDE FASHIONED

  • lyre’s american malt, bab louie orange
    bitters, demerara simple syrup, orange
    wheel & maraschino cherry

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SPARKLERS

• ST. GERMAIN FIZZ

  • elderflower liqueur, fresh lime juice,
    fresh mint, prosecco

• APEROL SPRITZ

  • aperol, prosecco, touch of red
    grapefruit juice

• OLD CUBAN

  • aged rum, fresh lime juice, fresh mint,
    bitters, cava

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SPARKLING

By The Glass & By The Bottle

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ROSÉ

By The Glass & By The Bottle

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WHITE

By The Glass & By The Bottle

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RED

By The Glass & By The Bottle

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BEER & CIDER

• - DRAFT BEER $9 -
• BROOKLYN LAGER

  • new york
    bold grapefruit & smooth,
    toasty caramel notes

• EBBS KOLSCH NO. 2

  • new york
    aromas of fresh bread,
    underripe apples, honey teddy
    grahams, light & dry

• GOOSE ISLAND IPA

  • chicago
    hoppy. citrus with grapefruit,
    pine & floral notes

• GUINNESS

  • ireland
    the classic. perfect balance
    of bitter & sweet with malt

• KONA BIG WAVE GOLDEN ALE

  • hawaii
    subtle fruitiness & delicate
    hop aroma, roasted honey malt

• MONTAUK WITBIER EASY RISER

  • new york
    mellow and easy-going, brewed
    with coriander and orange peel,
    incredibly smooth

• SIX POINT BENGALI

  • new york
    aromas of fresh bread dough,
    underripe apples, and honey
    teddy grahams, light and dry

• STELLA ARTOIS

  • belgium
    well-balanced sweetness,
    crisp hops & floral aroma

• - BOTTLES & CANS -
• 3 FLOYDS ZOMBIE DUST

  • indiana
    $10

• NEW BELGIUM FAT TIRE

  • colorado
    $8

• LEFFE BLONDE

  • belgium
    $8

• BUDWEISER

  • missouri
    $8

• COORS LIGHT

  • colorado
    $8

• MICHELOB ULTRA

  • missouri
    $8

• CORONA

  • mexico
    $8

• HEINEKEN

  • netherlands
    $8

• DOC’S CIDER

  • New York
    $10

• - NEAR BEER -
• HEINEKEN 0.0

  • netherlands
    $8

• ATHLETIC FREE WAVE HAZY IPA

  • connecticut
    $9

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LIQUOR

• - WHISKEY -
• REDBREAST 12 YEAR

  • cork, ireland
    spicy & fruity aroma, sherry & toasted wood
    notes, full flavor

• UNCLE NEAREST 1884

  • shelbyville, tn
    inspired by the first known african-american
    distiller, nathan “nearest”

• ORPHAN CASTLE CURSE 14 YEAR

  • tullahoma tn
    tangerine & poached pear aromas, notes of
    vanilla, red apple, and mint.

• - BOURBON -
• WIDOW JANE 10 YEAR

  • brooklyn, ny
    notes of orange, maple, cherry & almond

• MICHTER’S SMALL BATCH

  • louisville, ky
    rich caramel with vanilla, smoky depth,
    stone fruit & oaky finish

• BOOTLEGGER 21

  • roscoe, ny
    small batch, notes of cinnamon,
    caramel & chocolate

• WOODFORD RESERVE

  • woodford county, ky
    rounded & smooth, with complex citrus
    & cocoa

• BASIL HAYDEN

  • clermont, ky
    spice, tea, hint of peppermint & honey

• BUFFALO TRACE

  • frankfort, ky
    brown sugar, spice, with notes of toffee & anise

• EAGLE RARE 10 YEARS

  • frankfort, ky
    bold, dry, oaky flavors with candied almonds
    and very rich cocoa notes.

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RYE

• TEMPLETON

  • templeton, iowa
    hints of caramel, butterscotch, toffee &
    allspice, smooth finish

• RITTENHOUSE

  • bardstown, ky
    rich with notes of cocoa, maple &
    cinnamon,
    slightly spicy finish

• MICHTER’S

  • louisville, ky
    spicy with cinnamon, lingering mint, carmel

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GIN

• EMPRESS 1908 ORIGINAL INDIGO

  • vancouver island, british columbia
    bold juniper, heady citrus, notes of coriander
    & cinnamon

• THE BOTANIST

  • islay, scotland
    cool mint, juniper, notes of citrus
    & sweet spices

• BOOTLEGGER 21

  • roscoe, ny
    balanced notes of jumpier, lemon verbena,
    bitter orange peels & floral notes

• HENDRICK’S GIN

  • ayrshire, scotland
    burst of crisp zesty botanicals,
    juniper & coriander, finish of cool
    refreshing cucumber & rose