Whether you're having friends over to watch a football game or throwing an impromptu Friday night pizza gathering, fall is a great time to entertain. In many places, the weather is cooler, so you can crank up the oven without overheating your guests—which opens the door to so many wonderful recipes.
That might mean baked Brie (or Camembert, or any mild, creamy cheese); you can also roast all manner of fall fruits and vegetables, from parsnips to grapes, and turn them into finger foods, dips, or spreads. Tarts and puffs are another lovely option for fall appetizers, and if you use store-bought puff pastry they're easy, too. Of course, you definitely don't need to bake or even cook: A crudité platter can be perfect any time of year, especially if you lean in to the season with darker-hued vegetables.
Our Most Popular Fall Recipes
01of 15
Baked Camembert With Cherry Jam
View Recipe
Scatter herbs over a round of your favorite soft cheese—any mild, creamy Brie or Camembert is perfect—add a small pour of vermouth for flair, and bake for 10 minutes. To give it a fall spin, spoon on a pear jam or even concord grape after it comes out of the oven. Serve with bread or crackers.
02of 15
Arancini With Sage
View Recipe
Fried rice balls are a delicious treat. This particular version includes a cube of melted Taleggio cheese inside. Serve them with fried sage leaves for a warm, woodsy accent.
03of 15
Butternut Squash Soup
View Recipe
Rich butternut squash soup is a lovely start to any fall meal. Thicken the soup by puréeing this favorite autumn vegetable with onions and chicken broth.
04of 15
Chorizo, Parsnip, and Olive Bites
View Recipe
This fall finger food is a cinch to make and even easier to eat, thanks to the skewers. It combines savory chorizo, sweet roasted parsnips, and salty green olives.
05of 15
Roasted Grape and Burrata Crostini
View Recipe
Roasting grapes turns them soft and wilted, and some even burst, creating a jam-like liquid that's amazing with buttery-tasting burrata.
06of 15
Pears With Maple Walnuts and Gorgonzola
View Recipe
The only cooking required for this fall appetizer is toasting walnuts you've dressed with sugar, salt, butter, and syrup. Once that easy job is done, just arrange the candied nuts on a platter alongside pear wedges and Gorgonzola. Together, they offer a fantastic mix of flavors and textures.
07of 15
Caramelized Persimmons With Prosciutto
View Recipe
Persimmons, which are in season September through late November, have a delicate flavor that takes nicely to caramelizing—and the sweet taste is a great match for salty prosciutto.
08of 15
Apple-Onion Tarts
View Recipe
These sweet and savory apple-onion tarts have a rosemary-infused, parsnip sweetened crust. Cut them into slices, and they are an elegant start to a special fall meal.
09of 15
Gruyère, Anchovy, and Olive Straws
View Recipe
Crunchy and buttery, these puff pastry straws are wonderful with a glass of crisp sparkling wine or cider. There are three different ways to flavor them: Gruyère, anchovy, or olive.
10of 15
Roasted-Carrot-and-Beet Tart
View Recipe
This stunning and savory tart celebrates the time in between summer and winter with sweet roasted vegetables, fragrant cilantro, and warm toasted spices.
11of 15
Crudités With Miso-Yogurt Dip
View Recipe
Purple carrots and potatoes, red cabbage, and black radishes give this crudité platter a vibe that's perfect for Halloween—or anytime you feel like taking a departure from the usual orange carrots and pale green celery.
12of 15
Bacon-Wrapped Brussels Sprouts
View Recipe
It's hard to go wrong when you wrap anything in bacon, and roasted Brussels sprouts are no exception. They're delightful with a zingy mustard dipping sauce.
13of 15
Savory Pumpkin Puffs
View Recipe
If you're hosting a fall party, this is a fun and festive hors d'oeuvre. Cut store-bought puff pastry into small pumpkin shapes, then fill with grated Gruyère and Parmesan cheeses and Dijon mustard.
14of 15
Warm Fennel-and-Parmesan Dip
View Recipe
In season during fall and winter, fennel takes especially well to roasting, so its sharp notes soften and sweeten. This warm, golden dip uses Parmesan cheese to season caramelized fennel and garlic.
15of 15
Beet, Cheddar, and Apple Tarts
View Recipe
Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. And using store-bought puff pastry for the rounds cuts down on prep time considerably.