Mom's Famous Hot Chocolate Mix Recipe - Something Swanky (2024)

FAQs

How to make hot chocolate mix better? ›

Explanation: Hot water has more energy in it than cold water does. That means that the molecules in the water move faster. The molecules attack and break down the powder faster in hot water than cold.

Nesquik® Hot Chocolate drink mix is a great tasting hot chocolate that can be nutritious too! Nesquik wakes up your warm milk with a delicious cocoa taste.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

The source of the chocolate flavour is different. Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

Sure, you may not be gravitating toward hot beverages in the summer, but in case you were thinking about it, hot cocoa isn't a great choice for hydration purposes. It's thick in consistency and packed with sugar making it more of a dessert than a hydration beverage.

What happens if you make hot chocolate with cold water? ›

Traditional hot chocolate is typically made with hot milk or water to dissolve the cocoa and create a smooth beverage. While you can technically mix cocoa powder with cold water, the result may be clumpy and not as enjoyable. Heating the water can enhance the flavor and dissolve the cocoa more effectively.

Summarising the Best Choices

Dairy Milk: Full cream dairy milk remains a classic choice for a rich, velvety hot chocolate. Plant-Based Milks: Soy, oat, almond, and coconut milks offer delightful plant-based alternatives, each adding a unique twist.

Ovaltine is a popular nutrition supplement drink mix that includes many essential vitamins and minerals. It was developed in 1904 and can be made into a hot or cold drink mixed with milk or water.

But in the event you do, melting a tablespoon of chocolate chips into your mug can make your hot chocolate even richer and a bit sweeter! Vanilla extract: If you love the taste of vanilla, add 1/2 teaspoon into the mug!

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Add into your mug 3 heaped teaspoons of hot chocolate powder! Now add milk to about a third full and stir until there is no lumps (or when the kettle boils) and it should resemble a almost gooey chocolatley syrup!

Candy canes: Candy cane in a cup of hot chocolate can bring your childhood back. Sea Salt: Sea salt enhances flavour and texture apart from reducing the bitterness of hot chocolate. Cinnamon: Cinnamon elevates the taste of hot chocolate, just add a pinch of it.