Krumkake Recipe (a Delicious Cardamom Cookie) (2024)

Krumkake are must on our Christmas cookie trays. This krumkake recipe makes light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. These Norwegian cookies are traditionally flavored with cardamom and vanilla, but can be made in many different flavors if you want to experiment.

Krumkake Recipe (a Delicious Cardamom Cookie) (1)

If you've ever had an Italian pizzelle cookie, they're similar, but Krumkake are a morelight and delicate Norwegian cookie.

When my mother was young, she had an elderly neighbor who made traditional Norwegian cookies. That's where my mother fell in love with this delicious recipe, and I grew up loving them, too. Our Christmas wouldn't feel complete without krumkake on our our holiday cookie trays.

Krumkake Recipe (a Delicious Cardamom Cookie) (2)

Can I Fill Krumkake?

  • Sure! Why not! I did it once, and some people certainly do fill krumkake with a variety of fillings, like whipped cream and fresh berries, but I love them just on their own. Plus, you'll have to be careful about what you put inside and how quickly you can serve the cookies so they won't get soggy. But it's certainly possible and has been done.

Krumkake Recipe (a Delicious Cardamom Cookie) (3)

Krumkake Recipe:

  • 4 eggs, beaten
  • 1/2 cup of butter, melted
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cardamom
  • 2 Tablespoons baking powder
  • 1 1/2 cups flour

Krumkake Recipe (a Delicious Cardamom Cookie) (4)

You don't have to grind your own cardamom from fresh, whole spices, but it does make a big difference in the flavor. I don't bother to use whole spices very often, but I almost always do when I have a recipe that calls for cardamom. I just use a mortar and pestle to grind my whole spices when I need them.

Should You Toast Cardamom Seeds for Making Krumkake?

  • For krumkake, no. I tested the cardamom both toasted and untoasted, and the unanimous opinion was (surprisingly) that we preferred the untoasted and ground cardamom flavor and scent.

Should You Remove the Outer Shell of Cardamom Seeds Before Grinding?

  • I say yes! I did some research, and discovered that you don't actually have to remove the outer husk of the cardamom before grinding it. But the flavor is (not surprisingly) much more intense and pure when I go to the bother of removing that outer shell and just grinding the tiny interior seeds. I think the added flavor boost is worth the small bit of extra effort.

Krumkake Recipe (a Delicious Cardamom Cookie) (5)

Melt butter and combine the ingredients in a bowl and mix to combine. No need for a mixer for this simple recipe.

Krumkake Recipe (a Delicious Cardamom Cookie) (6)

You will need a special krumkake iron to make this crisp cookie.

Heatkrumkake iron before making your first cookies. If you're using anelectric krumkake iron, it will automatically heat to the right temperature--there's only one setting. If you're using an old-fashioned aluminum krumkake iron on the stovetop, use medium-high heat and heat krumkake iron until adrop of water sizzles immediately when dropped on the hot iron plate.

My electric iron has a nonstick coating, but I generally coat with cooking spray or brush with vegetable oil once or twice while cooking the whole batch for extra insurance. There's no need to do it every time, but if you notice the krumkake starting to stick, give it another light wipe of oil.

Scoop a small quantity of the krumkake batter (about aTablespoon of the batter) in the center of the iron.

What Krumkake Iron is the Best?

  • I have a VillaWare Krumkake iron, but it looks like that brand isn't being made any more. This brand looks absolutely identical, down to the pattern. An electric krumkake iron is a great choice, especially if you have an electric stove.
  • The very best krumkake I've ever had were all made on an old-fashioned cast aluminumkrumkakeiron that sits on the stovetop. While this device creates the most perfect and delicate krumkake, it only works well if you have a gas stove. It makes horrible, burntkrumkakeon an electric stove. There is a lot to be said for the convenience of electric models.

Krumkake Recipe (a Delicious Cardamom Cookie) (7)

Cook the krumkake until a light golden brown color. You'll know it's a good time to check the krumkake after about 30 seconds, and when the steam has stopped emerging from the sides of the iron.

Krumkake Recipe (a Delicious Cardamom Cookie) (8)

Remove the hot cookie from the electric krumkake baker using a narrow spatula.

While still piping hot, roll the krumkake around the wooden shaping cone.

Krumkake irons will come with a wooden cone, but if you've lost yours, a very traditional method is to wrap the hot cookie aroundhandle of a wooden spoon. You won't get that traditional cone shape (not quite like an ice cream cone, since it has an open hole at each end), but you'll still get an absolutely delicious, crisp rolled cookie.

Krumkake Recipe (a Delicious Cardamom Cookie) (9)

Let the cookiecool on the cone while you cook the next one. As the cookie cools, it hardens. It takes less than a minute for the krumkake to cool down enough so that it will hold its shape when you remove the finished cookie from the wooden mold, and transfer it to a cooling rack to finish cooling to room temperature.

Krumkakeare such a beautiful dessert, and so delicious. I hope you'll enjoy thisdelicate norwegian cookie as much as we do!

Printable, One Page Krumkake Recipe:

Want a one page, printable, PDF version of this norwegian krumkake recipe? Click on the image below to print directly or download to your device.

Other Christmas Cookie Recipes You Might Like:

Krumkake Recipe (a Delicious Cardamom Cookie) (2024)

FAQs

What does krumkake mean in Norwegian? ›

Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl. : krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.

What is the difference between pizzelle and krumkake? ›

Krumkake batter is thinner than pizzelle batter, which is what allows it to roll so easily, and while krumkake is more versatile when it comes to flavors and fillings, pizelles are more likely to be flavored by directly adding ingredients to the batter.

Why is my krumkake soggy? ›

Filling krumkake with whipped cream or some other delightful filling will eventually lead to sogginess over time. It's best to wait until the last minute to fill them if you want them to retain a crispy texture.

Why is my krumkake sticking to the iron? ›

Preheating and greasing the iron: It's crucial to preheat the krumkake iron properly (medium-high is a good starting point) to ensure even cooking. Additionally, lightly grease both sides of the iron before your first batter is placed. This will prevent the batter from sticking and ensure easy removal of the cookies.

How to eat krumkake? ›

Krumkake, pronounced “kroom-ka-ka,” meaning “curved cake,” is a classic Norwegian waffle cookie. They should be crispy and simply flavored — and in my opinion, filled with good, homemade whipped cream. But you can eat them plain as well — or as a special ice cream cone!

What is Norwegian slang for dude? ›

Slang words in Norwegian 🇧🇻1. Kis (dude/guy)2. Seff - selvfølgelig (of course)3. Konge (awesome/king) 4.

What is the Norwegian version of pizzelle? ›

Krumkake is a Norwegian waffle cookie, like an Italian Pizzelle, made with a flat press that is rolled into a cone shape.

What does pizzelle mean in English? ›

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

Why are my pizzelles not crisp? ›

Pizzelles should be crunchy! They're a thin, light, crispy cookie. If your pizelles are soft, it means they have absorbed moisture from the air or they weren't cooked enough.

Can I freeze krumkake? ›

Be sure to let them cool completely before packing and freezing them. The hardest part about freezing krumkakes is that they're delicate, so be sure to keep them in a rigid airtight container rather than a resealable freezer bag, and don't pack tightly or press down.

What country is krumkake from? ›

Krumkake, which means "curved cake," is a Norwegian waffle cookie that's shaped like a cone. The cookies are traditionally made using a decorative griddle with flour, sugar, eggs, butter, and milk or cream. Norwegian immigrants popularized krumkaker (plural) in New England and the American Midwest.

Why are my cookies crunchy instead of chewy? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What is the plural form of Krumkake? ›

The plural is krumkaker. Krumkake is a traditional Norwegian Christmas cookie. Krumkaker are made from flour, sugar, eggs, butter, and cream.

What is a Krumkake iron used for? ›

This krumkake iron was the first consumer product manufactured by Nordic Ware (then the Plastics for Industry Company) in 1948. Krumkake is a very thin Norwegian wafer cookie, served rolled into a cone shape. Batter is poured into the press and cooked with indirect heat by being placed on the accompanying stand.

What is the Scandinavian word for cookie? ›

Krumkake, a delicious word meaning "a Scandinavian cookie," is a borrowing from Norwegian, in which it is a compound of 𝘬𝘳𝘶𝘮 "curved, crooked" and 𝘬𝘢𝘬𝘦 "cake." The word was first recorded in English in the early 1920s.

What is the meaning of Krumkake? ›

krumkake in British English

(ˈkrʊmˌkɛəkə , ˈkrʌmˌkeɪk ) noun. a type of thin, sweet, waffle-like biscuit traditional in Norway.

What does Bokmål mean in Norwegian? ›

Bokmål ( Urban East Norwegian: [ˈbûːkmoːɫ]) ( UK: /ˈbuːkmɔːl/, US: /ˈbʊk-, ˈboʊk-/; lit. 'book-tongue') is one of the official written standards for the Norwegian language, alongside Nynorsk. Bokmål is by far the most used written form of Norwegian today, as it is adopted by 85% to 90% of the population in Norway.

What do Danish butter cookies taste like? ›

They all have a similar taste in that they are butter cookies, but there are several different subtle varieties and flavors. Some have sugar sprinkles on the top, some have a faint coconut flavor, some taste like traditional shorbread. They are delicious.

How do you eat hard cookies? ›

Microwave

Just wrap a cookie or two in a damp paper towel and then put them in the microwave for about 10 to 15 seconds. The moisture from the paper towel should soften the cookies right up. So if you wonder how to soften hard cookies quickly? Microwave is the way!

How do you pronounce krumkake Norwegian? ›

Krumkake Recipe (pronounced KROOM-ka-ka)

(Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture.

What is the meaning of Krumka? ›

noun. a type of thin, sweet, waffle-like biscuit traditional in Norway. Collins English Dictionary.

What is Kaka in Norwegian? ›

Cake” is actually taken from the Norse word “kaka,” and is one of the most commonly used terms in the dessert world today.

What are the most used Norwegian words? ›

What are some useful Norwegian phrases for beginners?
  • Good morning/good evening = God morgen/god kveld.
  • My name is = Jeg heter.
  • Please = Vær så snill.
  • Thank you = Takk.
  • How are you? = Hvordan har du det?
  • I'm sorry = Beklager.
  • Goodbye = Ha det.

What is the Norwegian word for brat? ›

drittunge [ masculine ] (Translation of brat from the GLOBAL English–Norwegian Dictionary © 2016 K Dictionaries Ltd)

References

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 5896

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.