25 Gluten Free Christmas Cookie Recipes (2024)

Table of Contents

25 Gluten Free Christmas Cookie Recipes Frequently Asked Questions about Gluten Free Cookies and baking What do you need in your pantry for Gluten Free Cookies? What do you need for baking Gluten Free Cookies? How do you store Gluten Free Cookies? Gluten-Free Gingersnaps Peppermint Snowcap Meringue Cookies Cream Cheese Peppermint Patties Vegan Never Fail Fudge Vegan No Bake Cookies (aka Eskimo Cookies) Gluten Free Chocolate Peppermint Cookies (Vegan) Perfect Paleo Peppermint Cookies (vegan, grain-free, gluten-free, dairy-free) - Texanerin Baking Gluten-free Snickerdoodles Gluten-free Chewy Sugar Cookies Keto Chocolate Crinkle Cookies { Gluten Free } Cranberry Pistachio Cookies (gluten free, vegan) Chewy Gluten Free Chocolate Gingerbread Cookies Peppermint Thumbprint Hershey Kiss Cookies Almond Flour Pecan Sandies Cut Out Cookies - Gluten Free and Vegan Frosted Keto Christmas Cookies {Recipe} Coconut Christmas Tree Cookie Recipe (gluten free) • Nourish and Nestle Gluten Free Chocolate Cake Mix Cookies: 1 Mix, 3 Yummy Options! Gluten Free Sugar Cookies - SOFT + No Refrigeration! {vegan option} Cinnamon Stars: Zimtsterne (German Christmas Cookies) - Gluten Free Zimtsterne: German Cinnamon Stars Gluten-Free Chocolate Peppermint Crinkle Cookies Gluten Free Swiss Brunsli Cookies Crinkled Gluten Free Eggnog Cookies Vegan Chocolate Amaretti Cookies Related posts: FAQs References

It’s the most wonderful, delicious time of year! I’ve been researching Gluten Free Christmas Cookie Recipes for years. It started when I found out that Pookah was allergic to wheat and I searched the internet for ideas so that my 1 year old could have a cookie at Christmas.

10 years ago, this was hard! But now, I’ve got lots of Gluten Free Recipes to share (like this Gluten Free Gingerbread Cookie Recipe)

25 Gluten Free Christmas Cookie Recipes

( this post contains affiliate links. See my disclosure policy here)

Frequently Asked Questions about Gluten Free Cookies and baking

I get a lot of questions about how to make gluten-free cookies and what to do afterward, so I’m adding in a few FAQ before we get to our recipes!

What do you need in your pantry for Gluten Free Cookies?

I stock up on few gluten free staples in my pantry for baking season.

Coconut Sugar
Almond Flour
Coconut Flour
Oat Flour
Coconut Oil
Butter
Baking Powder
Baking Soda
Salt

What do you need for baking Gluten Free Cookies?

After You’ve stocked your pantry, I recommend you have the following items on hand for your Gluten Free Baking this holiday season

Cookie sheets
Parchment Paper
Rolling Pin
Measuring Cups
Measuring Spoons
Cookie Cutters
Electric Hand Mixer
Small and Large Mixing Bowls
Wooden Spoon

How do you store Gluten Free Cookies?

All of the recipes I’m about to share are easy to store and last about 2-3 weeks at room temperature as long as they are stored in an airtight container.

You can also Freeze cookies if you bake in advance. I like to put them in freezer zip lock bags. They will keep for about a month frozen. When you are ready to eat them, thawing is easy!

Just let them sit on the counter at room temperature until completely thawed.

Then enjoy with a nice glass of milk!

So without further ado, here are 25 Gluten Free Christmas Cookie Recipes for you to enjoy this holiday season!

Gluten-Free Gingersnaps

Photo Credit:www.glutenfreepalate.com

Perfectly spicy, and not too sweet, these Gluten Free Gingersnaps can be enjoyed for dessert or an afternoon tea. They are naturally dairy-free, bursting with flavor and are perfectly crunchy which makes them the perfect gluten free ginger cookies for dunking.

Peppermint Snowcap Meringue Cookies

Photo Credit:bellyfull.net

These Peppermint Snowcap Meringue Cookies are crunchy, airy, super light, and dipped in chocolate and crushed peppermint candies, making them a favorite at the holidays.

Cream Cheese Peppermint Patties

Photo Credit:www.frieddandelions.com

These vegan Cream Cheese Peppermint Patties are sure to be your go to no-bake dessert of the holiday season! You’re just 5 ingredients and 30 minutes away from a delicious treat!

Vegan Never Fail Fudge

Photo Credit:www.frieddandelions.com

This vegan Never Fail Fudge will take you right back to the Christmases of your childhood! Rich, chocolatey, and decadent, it will be hard to stop at just one piece!

Vegan No Bake Cookies (aka Eskimo Cookies)

Photo Credit:thefitcookie.com

Gluten Free Chocolate Peppermint Cookies (Vegan)

Photo Credit:thefitcookie.com

Spread some cheer with the gift of baking! These Gluten Free Peppermint Cookies are the perfect way to share small acts of kindness to brighten someone’s day.

Perfect Paleo Peppermint Cookies (vegan, grain-free, gluten-free, dairy-free) - Texanerin Baking

Photo Credit:www.texanerin.com

These paleo vegan peppermint cookies are perfectly soft, chewy and full of mint flavor!

Gluten-free Snickerdoodles

Photo Credit:mygluten-freekitchen.com

Crispy edges, chewy centers, and yummy cinnamon flavor makes these gluten-free snickerdoodles a delicious treat to enjoy all Christmas season.

Gluten-free Chewy Sugar Cookies

Photo Credit:mygluten-freekitchen.com

Gluten-free Chewy Sugar Cookies have a chewy center, crisp edges, and are rolled in sugar to make them sweet and sparkly

Keto Chocolate Crinkle Cookies { Gluten Free }

Photo Credit:trinakrug.com

These gluten free, low carb chocolate crinkle cookies are rich and fudgy on the inside, perfectly crispy on the outside, and so decadent that you may just end up making them year round!

Cranberry Pistachio Cookies (gluten free, vegan)

Photo Credit:www.veggieinspired.com

Cranberry Pistachio Cookies – perfectly festive cookies for your holidays! Gluten free, Oil free, and Vegan. Cookie exchange anyone?

Chewy Gluten Free Chocolate Gingerbread Cookies

Photo Credit:www.veggieinspired.com

Chocolate Gingerbread Cookies – Crispy on the outside, perfectly chewy on the inside and HEALTHY! These Chewy Gluten Free cookies are sure to be a holiday favorite! Go ahead, eat more than one

Peppermint Thumbprint Hershey Kiss Cookies

Photo Credit:www.thismamacooks.com

You’ll love baking these gluten free Hershey Kiss sugar cookies this holiday season for cookie swaps and Christmas parties.That’s because these Peppermint Thumbprint Hershey Kiss Cookies can be quickly made from ingredients you probably already have in the pantry or can quickly pick up at the store.

Almond Flour Pecan Sandies

Photo Credit:freshaprilflours.com

Made with almond flour and no eggs, these cookies are perfect choice for a naturally GF cookie.

Cut Out Cookies - Gluten Free and Vegan

Photo Credit:justwhatweeat.com

These gluten free and vegan cut out cookies taste amazing and are super easy to make! They are the perfect treat to make for the Holidays!

Frosted Keto Christmas Cookies {Recipe}

Photo Credit:www.naturalpaleofamily.com

Want to indulge in a little bit of Christmas spirit without completely derailing your diet or healing? Look no further than these Frosted Keto Christmas Cookies to hit the spot without making you hit a wall.

Coconut Christmas Tree Cookie Recipe (gluten free) • Nourish and Nestle

Photo Credit:nourishandnestle.com

f you are looking for easy to make and fun recipe for Christmas Cookies, this Snow-Covered Coconut Christmas Tree Cookies Recipe is just the thing. The dusting of ‘snow’ and a sprinkling of edible gold stars really make these coconut cookies so very special.

Gluten Free Chocolate Cake Mix Cookies: 1 Mix, 3 Yummy Options!

Photo Credit:gluten-free-bread.org

Quick and easy gluten free cookies that start with a convenient gluten free cake mix… Make them even more delicious by adding in some M&M’s, Rolo’s or dusting with powdered sugar.

Gluten Free Sugar Cookies - SOFT + No Refrigeration! {vegan option}

Photo Credit:thereislifeafterwheat.com

These just might be the BEST sugar cookie you've ever had! Pudding makes these gluten free sugar cookies soft and full of sweet vanilla flavor. Easy to make and there’s no need to refrigerate the dough!

Cinnamon Stars: Zimtsterne (German Christmas Cookies) - Gluten Free

Photo Credit:thereislifeafterwheat.com

Cinnamon Stars (Zimtsterne) are classic German Christmas cookies. This is a simple and easy recipe that is naturally gluten free, dairy free and DELICIOUS!

Zimtsterne: German Cinnamon Stars

Photo Credit:www.christinascucina.com

Zimtsterne, simply translated to "Cinnamon Stars" from German, are a gluten free traditional Christmas treat in Germany.

Gluten-Free Chocolate Peppermint Crinkle Cookies

Photo Credit:cookingontheweekends.com

These Gluten-Free Chocolate Peppermint Crinkle Cookies are one of the absolute best gluten-free Christmas cookie recipes! They’re perfect to bring to parties, to have for an afternoon snack, and Santa will love them!

Gluten Free Swiss Brunsli Cookies

Photo Credit:www.fearlessdining.com

Even Santa will love these delicious Gluten Free Swiss Brunsli cookies. They are full of chocolate goodness!

Crinkled Gluten Free Eggnog Cookies

Photo Credit:www.fearlessdining.com

These soft gluten free eggnog crinkle cookies will melt in your mouth. Perfect for anyone including Santa:-).

Vegan Chocolate Amaretti Cookies

Photo Credit:gatheringdreams.com

The perfect homemade cookies for Christmas! These irresistible vegan, gluten-free chocolate amaretti are super easy to make and taste delicious!

Gluten Free Chocolate Banana Bread Recipe27 St Patrick's Day TreatsSlowcooker Gluten Free Taco Soup Recipe

25 Gluten Free Christmas Cookie Recipes (2024)

FAQs

What is the number 1 Christmas cookie? ›

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

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What is the secret to gluten free baking? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

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How do you keep gluten-free cookies from falling apart? ›

Use a Binder

Binders like xanthan gum and guar gum provide structure in gluten-free baking to make up for the missing gluten. This prevents cookies from being too crumbly plus it also helps with freshness.

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Do gluten-free cookies take longer to bake? ›

Bake longer.

This is because they have more moisture. Gluten-free flours are typically thirstier and need more hydration. So when you see our gluten-free focaccia bakes for 50–60 minutes—compared to 20–30 for our gluten-y focaccia—don't be alarmed. It's all on purpose.

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What is America's favorite Christmas cookies? ›

#1 Iced Sugar Cookie

The Iced Sugar Cookie takes the top spot, stealing the show as the most favorite Christmas cookie with classic sweetness and festive decorations.

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What is America's most popular cookie at Christmas time? ›

Our Survey Results

Judging by state, sugar cookies with frosting were America's favorite Christmas cookie, winning 21 of 50 states.

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Which gluten free flour is best for cookies? ›

Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.

Which gluten free flour is best for baking? ›

Best Overall: Bob's Red Mill Gluten Free 1-to-1 Baking Flour

This mix, which has all recognizable ingredients (including sweet white rice flour, which is the main ingredient in mochi, a nice light, powdery, starchy flour that doubles as a binder), worked well in all three of our tests.

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Which flour has no gluten? ›

For flours that are made from grains (amaranth, buckwheat, corn, millet, quinoa, rice flours, sorghum, and teff), always buy them labeled gluten-free, since many are grown, harvested and processed in facilities that also manufacture wheat, barley, or rye and cross-contact can occur.

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What makes gluten-free cookies rise? ›

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

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What holds gluten-free cookies together? ›

Binding agents (such as xanthan gum, guar gum, or flax) help give gluten-free baked goods the elasticity needed to create structure — so if your favorite gluten-free flour mix doesn't contain one, you'll probably want to add one.

Why are my gluten-free cookies so dry? ›

Gluten-free baked goods have earned the reputation of being dry and gritty. That grit—that evil grit! —is the result of gluten-free flours that are often high in starches and rice flour, which take longer to absorb moisture than regular “gluten” flour.

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Should I refrigerate gluten free cookie dough before baking? ›

Let Your Dough Chill Out

Like serving booze at awkward family gatherings, refrigerating your dough will make your cookie experience much more pleasant. Chilling helps the flours and xanthan gum absorb liquid, which makes the dough sturdier and easier to handle. Without a proper rest, your cookies are likely to crumble.

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What does cream of tartar do in gluten free baking? ›

A: Yes, cream of tartar can be used in gluten-free bread recipes to improve dough stability and rise.

Should you chill gluten free cookie dough before baking? ›

— resting the dough makes SUCH a difference in the final cookie. You will not regret this extra step! ALL THAT SAID, if you simply don't have the time or patience to wait 24-48 hours, chill the dough for at least 2 hours in the fridge before scooping and baking.

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What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?